Cinnamon roll bread

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Reyhane.k
Reyhane.k @cook_200221

#cinnamon_roll_bread
Made this delicious cinnamon bread from recipe of dear Mozhan's recipe @Mozhgan_cook

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Ingredients

  1. Dough ingredients
  2. 3 cupsflour
  3. 1/3 glassliquid oil
  4. 1/4 teaspoonsvanilla
  5. 3 tablespoonssugar
  6. 2eggs
  7. 1pence of salt
  8. Yeast dough ingredients
  9. Halfa glass of lukewarm water or milk
  10. 1and 1/2 tablespoon of sourdough
  11. 1 tablespoonsugar
  12. Intermediate ingredients
  13. Halfa glass of sugar is better than brown sugar
  14. 1 tablespooncocoa powder
  15. 1 tablespooncinnamon powder
  16. 1little butter
  17. Walnut or almond kernels as desired (optional)
  18. For on breads
  19. Yolk is one of the eggs we had in the dough
  20. Brew a little saffron
  21. 1/4 teaspoonvanilla

Cooking Instructions

  1. 1

    Mix the flour and salt and sift three times and set aside.Pour the sourdough and sugar into lukewarm water or milk and mix a little, then cover the dish and place in a warm, dark place to prepare the sourdough. It takes between 10 and 15 minutes

  2. 2

    In a bowl, pour all the first egg and the second egg white.Set aside the second egg yolk for on the breads.Then the eggs and sourdough and the oil and vanilla and sugar are mixed together and mixed until smooth.Then add the sifted flour little by little

    A picture of step 2 of Cinnamon roll bread. A picture of step 2 of Cinnamon roll bread.
  3. 3

    If you add walnuts or almonds in the middle ingredients, be sure to put it in the mixer

  4. 4

    Knead the dough for ten minutes and throw it on the dish several times from above.Then put the dough in a pre-greased pan and cover the pan and let the dough rest for one to two hours.After the dough rests, knead it a little more and then divide it into ten 88-gram pieces. Then flatten each piece into a rectangle and spread the melted butter on the dough.Then pour the mixture of middle ingredients in the middle of the dough and roll it

    A picture of step 4 of Cinnamon roll bread.
  5. 5

    You can cut the rolled dough in half, but do not cut it to the end and wrap each one around it or give it any other pattern you like. Then grease the oven tray or spread greaseproof paper and grease the greaseproof paper and put the rolls in the tray to rest for about half an hour.

    A picture of step 5 of Cinnamon roll bread. A picture of step 5 of Cinnamon roll bread.
  6. 6

    After the second break, rub the ingredients we had combined on the rolls with a brush on the rolls and bake in a preheated oven at 170 degrees for 30 minutes. Of course, do not forget that the ovens temperatures are different.
    When baking, place a bowl of water in the oven to soften the breads

    A picture of step 6 of Cinnamon roll bread.
  7. 7

    After about half an hour (which of course is better to adjust the time according to the type of oven and its temperature to make sure it stays in the oven long enough and does not burn) your cinnamon bread is ready.
    I hope you enjoy eating it 😉

    A picture of step 7 of Cinnamon roll bread.

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Written by

Reyhane.k
Reyhane.k @cook_200221
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