Peach Cobbler

Name: Peach Cobbler
Total time: 2400 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 4 cups fresh sliced peaches; 1/3 cup granulated sugar; 1/2 tsp ground cinnamon; 2 tsp lemon juice; For Batter:; 1/2 cup unsalted butter melted; 1 cup flour; 2 tsp baking soda; 1/4 tsp salt; 1 cup sugar; 1 egg; 3/4 cup milk

Bella @latinacooks88

California, United States

A perfect dessert paired with ice cream

Bella @latinacooks88

California, United States

A perfect dessert paired with ice cream

Saved

Ingredients

40 mins

6-8 servings

4 cupsfresh sliced peaches
1/3 cupgranulated sugar
1/2 tspground cinnamon
2 tsplemon juice
For Batter:
1/2 cupunsalted butter melted
1 cupflour
2 tspbaking soda
1/4 tspsalt
1 cupsugar
1egg
3/4 cupmilk

Saved

Steps

40 mins

1

Preheat oven to 350 then pour the melted butter into a 13x9 baking dish set aside
2

In a saucepan, add the peaches, sugar, cinnamon and lemon juice and bring to a boil. Turn off the heat and set aside. In a large bowl, mix together the flour, baking powder, salt and sugar. Add the egg and milk and stir to combine.
3

Pour the batter over the butter but do not sit the two together. Scatter the peach mixture evenly over the top and don’t stir them in just leave them as is.
4

Bake for about 40 minutes or until golden brown.
5