Salmon marinated in citrus juice and honey

Name: Salmon marinated in citrus juice and honey
Yield: 4 portions
Cuisine: British
Ingredients: 4 salmon fillets (either fresh or frozen); juice from 5 oranges; juice from 4 lemons; 6 cloves garlic (optionally); 1 tbsp honey; 2 1/2 tbsp oil; 1 tsp oregano; 1 tsp savory; salt and pepper; 1 cucumber or tomato (optionally)

Cookpad Greece @cook_8238176

Greece

A healthy and nutritious dish full of flavor and good fats!

Recipe by manewcook

A healthy and nutritious dish full of flavor and good fats!

Recipe by manewcook

Cookpad Greece @cook_8238176

Greece

A healthy and nutritious dish full of flavor and good fats!

Recipe by manewcook

A healthy and nutritious dish full of flavor and good fats!

Recipe by manewcook

Saved

Ingredients

4 portions

4salmon fillets (either fresh or frozen)
juice from 5 oranges
juice from 4 lemons
6 clovesgarlic (optionally)
1 tbsphoney
2 1/2 tbspoil
1 tsporegano
1 tspsavory
salt and pepper
1cucumber or tomato (optionally)

Saved

Steps

1

Mix the orange juice, the lemon juice, the oil, the oregano, the savory and the honey in a shaker.
2

Place the fillets in a pyrex baking tray (defrosting them first if they are frozen) and pour the marinade over them. Season with salt and pepper according to your taste.
3

If you use garlic, place it on the fillets after you pour the marinade on them.
4

Set them aside for 2 hours.
5

Preheat the oven at 180°C.
6

When it is time to put the fish in the oven, raise the temperature to 220°C, and bake in the marinade on the second rack from the bottom at this temperature for 18-20 minutes. Then turn down the temperature to 180°C
7

Leave it for 18 minutes and then turn the fillets over.
8

If you like, place the cucumber or the tomato on top of the salmon after you turn it upside down.
9

Leave it to cook for an additional 15 minutes at the same temperature (180°C).