Braised apple with chocolate

My brother ask me cook something to him tonight,when i open my chiller,i found that have many apple,orange and a piece of chocolate,then i make this.A food that never learn before,it count as my new creation...haha
Braised apple with chocolate
My brother ask me cook something to him tonight,when i open my chiller,i found that have many apple,orange and a piece of chocolate,then i make this.A food that never learn before,it count as my new creation...haha
Cooking Instructions
- 1
First,peel off all the apple's skin.Then squeeze all the orange juice and lemon juice into a bowl,add the honey(the amout of honey is depend your own flavour) and pour all the water.Mix well and put into a pot and boil it.
- 2
When the mixture liquid is boiled,turn it into small fire and let it simmer.Then put all of the apples inside,braised until soft.While in braising process,cut the mint leaf into small pieces and put into the water.
- 3
While the apples still cook,let make the chocolate topping.First cut the chocolate and buttet into small pieces,then boil the cream.After that combine the cream with chocolate and butter and mix well.
- 4
When the apple is soft,take it out.Dip with the chocolate mixture and put on plate,garnish it with some mint leaf on top.It done to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Caramelized Apple Caramelized Apple
I created this recipe because I wanted to make some caramelized apples that could be easily incorporated into other dishes.The only tip is not to stir the sauce in the pot until it starts to brown. That's it! Recipe by Ayuna cookpad.japan -
Baked apple Baked apple
I used to make this all the time when i was a kid cause there was never anything sweet in my nanas house. This killed my sweet tooth. Its delicious taste like apple pie.#apple #dessert #bakedapple Smiley_blu3 -
-
Brisket braised in red wine and chocolate Brisket braised in red wine and chocolate
Long cooking time notwithstanding, this is one of the easiest dishes you can make. Great for when you have a lot of time but are feeling lazy. Robert Gonzal -
French-Style Chocolate Apple Crumble French-Style Chocolate Apple Crumble
This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted. It's also delicious with pears instead of apples. My pan is 23 x 21 cm. Recipe by pjpj cookpad.japan -
Caramelized Apple with Puff Pastry Caramelized Apple with Puff Pastry
I was trying to make a dessert that is easy but still looks a little luxurious for parties.You're practically done once you've managed to prepare your caramelized apples without burning them. You can leave the rest to the microwave, oven and hand mixer to do the work. It's a very easy recipe. Recipe by Wagamamahime cookpad.japan -
chocolate apple and raisin brownies chocolate apple and raisin brownies
we were just sitting down and my son came up with this recipe,so here it is. Macintosh -
Apple Crisp with Caramel Sauce Apple Crisp with Caramel Sauce
There is just something about a good ole apple crisp! The pleasant aroma lets you know Fall time is here!So last weekend, my husband and I picked apples from a local orchard (so much fun). So I had to make an apple crisp! Let me tell you this apple crisp will knock your socks off!The recipe is so simple. The recipe is another Pinterest find, thank you Lauren Allen! The caramel sauce is from the Pioneer Woman. Enjoy! Kristina.Stephens -
Apple Compote with Red Wine Apple Compote with Red Wine
I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki cookpad.japan -
Caramel Apples with Peanuts and drizzle with Chocolate Caramel Apples with Peanuts and drizzle with Chocolate
Browsing thru internet found this on how to make caramel apples. Definitely a keeper, I love them. Yashira
More Recipes
Comments