Easy & Delicious 5 Step Tuna Salad

Name: Easy & Delicious 5 Step Tuna Salad
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Mayonnaise (can use light but not as tasty in my opinion); 5 can Chuck Light Tuna; 1/2 each White Onion (chopped); 2 each Dill Pickles (cut in 4 lengthwise then chopped into tiny triangles); 1/4 tsp Freash Ground Sea Salt; 1/4 tbsp Fresh Ground Pepper; 2 each Tomatoe (sliced); 3 each Whole Wheat Pita Pockets

megan.e.toohey @cook_3613787

So simple, inexpensive, and still extremely tasty.
Utterly fail proof!

megan.e.toohey @cook_3613787

So simple, inexpensive, and still extremely tasty.
Utterly fail proof!

Saved

Ingredients

10 mins

6 servings

1 cupMayonnaise (can use light but not as tasty in my opinion)
5 canChuck Light Tuna
1/2 eachWhite Onion (chopped)
2 eachDill Pickles (cut in 4 lengthwise then chopped into tiny triangles)
1/4 tspFreash Ground Sea Salt
1/4 tbspFresh Ground Pepper
2 eachTomatoe (sliced)
3 eachWhole Wheat Pita Pockets

Saved

Steps

10 mins

1

Open tuna cans, drain and collect inside tuna fish from all 5 cans in a bowl.
2

Add mayonnaise, onion, pickles, salt and pepper then mix well with a fork until creamy.
3

Cut your pitas in half.
4

Open pitas and line one side with tomatoe and fill with tuna mixture.
5

OPTIONAl: You can also add in your favorite cheese and some red onions and bake at 350 for 7 min to make delicious tuna melts too.