TL's Homemade Soft Pretzels
I can't take all the credit for these. This is my Hubby's recipe :)
TL's Homemade Soft Pretzels
I can't take all the credit for these. This is my Hubby's recipe :)
Cooking Instructions
- 1
Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- 2
Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- 3
Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- 4
After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- 5
Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
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