#GoldenApron23

For grilling!

This chicken turned out delicious served with its own juices. I recommend having some warm bread on hand to soak up the juices. Although I cooked the chicken covered in a skillet, you can also cook it in a pot or in a covered baking dish in the oven.

My younger sister made this for me and so I reinterpreted her recipe a bit.When using tomato juice containing salt, you don't need to add any for seasoning.Although it's troublesome, I recommend taking the extra effort to brown the surface of the chicken to tone down the odor of the meat. Recipe by Koutarochan

Rainy season is here. So in order to stay healthy and fit, juive is required. I added fresh ginger and turmeric which makes the juice fresher and tastier.Hope you give this recipe a try.

I used a drink that I had in a yuba shop in Kyoto as a reference to create this recipe.You can increase the amount of soy milk or apple juice according to your taste. I think it will taste even more delicious that way. I recommend using a little more soy milk. Recipe by Jikana

Yummy 😋!

This recipe is part of a global cooking series focusing on beauty and anti-aging: Apple.

The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary. You might feel this dish will turn out too sweet, but the salt, pepper and soy sauce help bring the sweetness down a little. This dish is good to place in lunch boxes, so pack in your bento!!Remove skin from the chicken if you like, but I think the oils released from the skin makes this dish tastier. Remove it if you don't like greasy food.During Step 6, turn up the heat to thicken the sauce. Be careful not to let the sauce burn while reducing. Recipe by Rika&chako

Labour day is a time of celebrating labour rights that unions have fought for that we may have rights as workers in the work force including unsafe working conditions, child labour laws, overtime pay, extra pay for working holidays and so many more rights, a time to be appreciated as a worker Happy Labour Day!

This is a special three course dinner, but smokey to make, so, I use my outdoor barbecue or open the kitchen door and windows. Steak Juice Seared asparagus is the first course, basted steak is served with biryani rice as the second course, pureed asparagus hollandaise soup is served chinese style as third course. Dessert is fresh strawberry ice cream.Pairs well with a bottle of California Zinfandel Wine.#GlobalApron