I had tomato juice that I wanted to use up, so I tried making soup with it. This is really good for you since it has tons of vegetables in it. Cooking the vegetables slowly really releases their flavor.Feel free to use any vegetables you like – go ahead and add anything lurking at the bottom of your veg compartment.I didn't list any meat in the recipe, but this also tastes great with bacon or chicken added. Recipe by Maji

The kids love Apple juice, so i thought it would be a good idea cooking with it! Turned out awesome! The sweetness from the juice added to the broccoli was a great way for the kids to eat their veggies!!

The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary. You might feel this dish will turn out too sweet, but the salt, pepper and soy sauce help bring the sweetness down a little. This dish is good to place in lunch boxes, so pack in your bento!!Remove skin from the chicken if you like, but I think the oils released from the skin makes this dish tastier. Remove it if you don't like greasy food.During Step 6, turn up the heat to thicken the sauce. Be careful not to let the sauce burn while reducing. Recipe by Rika&chako

My father-in-law grows a lot of sweet potatoes.I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches.I also recommend trying them as imo amanatto (candied sweet potatoes).Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice.These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar.Adjust the sweetness to taste. Recipe by Momora.

I wanted to eat a light stir-fry dish.I wrote this recipe with many steps, but actually it's very easy.When you cook the chicken, you can leave the chicken for a while once you put it in the pan.You can easily turn over the chicken once it's cooked.Adjust the amount of soy sauce and other seasonings depending on the fish sauce you use. Recipe by santababy

These Pickle Juice Boiled Peanuts are tangy, a bit spicy, salty, and nutty. They make a tasty, savory snack that’s super easy to make. Once you start eating them, you won’t be able to stop! Enjoy!

When I was chosen as a food tester, I tried to make some stewed dishes with vinegar. Although I love simmered dishes, I often notice that the stewing sauce tends to be too salty to eat. I didn't want to waste any good sauce so I added less soy sauce and seasoned mine with vinegar to make the dish itself lighter.I like chicken drumsticks for this recipe. They have a lot of collagen and it makes the sauce very tasty. Fry the chicken until golden brown and vegetables until slightly translucent. The chicken drumsticks this time were quite big so I used 12 of them. Increase the number if they are small. Recipe by ne-ne.

I recreated the cabbage and chicken drumettes miso stew that my mother used to make for me.This is a simple recipe since you just simmer the ingredients. I mentioned this in Step 6 as well, but the cabbage and Japanese leek become very soft after simmering. Don't you just want to eat them with the texture intact sometimes? If so, then you can add in the half of the cabbage and Japanese leek at a later point. Recipe by Lesser Panda

This is one of the dishes my mother often prepared for me. It's easy to remember how to season this dish, but just in case, I posted this as a note for myself.The longer you simmer this, the more tender and tasty it will be with the absorbed flavors. I only cooked chicken drumettes, but you could add daikon radish or lotus root.This recipe comes out lightly flavored. If you prefer a richer taste, add some honey to make it sweeter. Recipe by Ririn mama

When I was eating "Juicy! Salt Flavored Chicken Breasts Karaage", I thought it tasted like fried chicken. So I made my own take on it with chicken on the bone.Adjust the cooking time according to the temperature of the oil and number of the drumettes. Recipe by Hokkori-no

I got half a kilo of cheap drumettes and I wanted to make something simple for dinner last night. You can use your own version of homemade rub. I shared a version of mine here: https://cookpad.wasmer.app/us/recipes/1661115-my-own-version-of-homemade-rub -- but for this recipe, I used another homemade rub -- https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub