Jalapeno Cornbread Muffins
These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting - perfect as an appetizer or snack!
Jalapeno Cornbread Muffins
These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting - perfect as an appetizer or snack!
Cooking Instructions
- 1
Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
- 2
In a large bowl, combine flour, cornmeal, baking soda and salt.
- 3
In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
- 4
Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
- 5
Remove from oven and cool on a wire rack.
- 6
Serve with an extra drizzle of honey.
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