Mini Honey Cornbread Muffins

Name: Mini Honey Cornbread Muffins
Yield: 12 cupcakes
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1 cup all purpose flour; 1 tbs baking powder; 1/2 cup granulated sugar; 1 tsp salt; 1 cup whole milk; 2 large eggs; 1/2 stick butter, melted; 1/4 cup honey

Minda @MindasKitchen6370

San Pablo, CA

Mini Honey Cornbread Muffins

Minda @MindasKitchen6370

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Ingredients

12 cupcakes

1 cupyellow cornmeal
1 cupall purpose flour
1 tbsbaking powder
1/2 cupgranulated sugar
1 tspsalt
1 cupwhole milk
2large eggs
1/2 stickbutter, melted
1/4 cuphoney

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Steps

1

Preheat oven to 400 degrees F.
2

Into a large bowl, mix the cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together the whole milk, eggs, butter, and honey. Add the wet to the dry ingredients and stir until just mixed.
3

Add the wet to the dry ingredients and stir until just mixed.
4

Place muffin paper liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers.
5

Bake for 15 minutes, until golden. Serve and enjoy.

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Cooksnaps

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Minda @MindasKitchen6370

on November 20, 2018 22:14

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!