Twisted Orange Chicken

Name: Twisted Orange Chicken
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb chicken; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper; 1/2 can beer; 1 cup bisquick; 1/2 cup corn starch; 1/2 cup brown sugar; 1/2 cup tart appricot jelly; 1 tsp garlic powder; 1 cup orange juice(reserve 1/4 c.); 1 tbsp corn starch

sassyfrass @1OldHippyRanch

Big hit in our house!!!

sassyfrass @1OldHippyRanch

Big hit in our house!!!

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Ingredients

1 hour 30 mins

6 servings

Batter
2 lbchicken
1 tspgarlic powder
1 tspsalt
1 tsppepper
1/2 canbeer
1 cupbisquick
1/2 cupcorn starch
Sauce
1/2 cupbrown sugar
1/2 cuptart appricot jelly
1 tspgarlic powder
1 cuporange juice(reserve 1/4 c.)
1 tbspcorn starch

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Steps

1 hour 30 mins

1

heat fryer or pot of oil till medium bubble.
2

cut the chicken into 1" pieces
3

add garlic, salt, and pepper to chicken pieces mix well.
4

combine bisquick,corn starch, and beer just till batter is thick enough to coat a chicken piece.
5

coat and drop into oil small amounts at a time.brown lightly and transfer to a paper towel. put aside and get sauce ready.Keep oil going but turn down
6

in sauce pan add all but 1/4 c.Oj and corn starch to the pot heat to bubbling. mix corn starch and remaining Oj together and add to sauce stir till thick and bubbling.
7

remove sauce from heat turn up oil then add chicken pieces back to oil and fry to a deep golden brown drain well and add to bowl. poor sauce evenly over chicken and gently mix till well coated and serve.