Lite Chicken Tortilla Soup

Ashley
Ashley @cook_3088859

This soup is amazing and simple. A delicious fall and winter favorite.

Lite Chicken Tortilla Soup

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Ashley
Ashley @cook_3088859

This soup is amazing and simple. A delicious fall and winter favorite.
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Ingredients

3 hours
10 servings
  1. 1Rotisserie Chicken shredded... I discarded the skin
  2. 28 ozcrushed tomatoes (1 large can)
  3. 210 ounce cans of enchilada sauce
  4. 2medium onions chopped or 2 teaspoons onion powder
  5. 8 ozchopped green chilies
  6. 2cloves minced garlic
  7. 214.5 ounce cans of chicken broth
  8. 2 tspground cumin
  9. 2 tspchili powder
  10. 2 tspsalt
  11. 1/2 tspground black pepper
  12. 2bay leaves
  13. 20 ozfrozen corn
  14. 2 tbspchopped cilantro
  15. 1Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)

Cooking Instructions

3 hours
  1. 1

    Add all ingredients to slow cooker and stir.

  2. 2

    Cool on low 6 to 8 hours or on high 3 to 4 hours.

  3. 3

    Taste soup about an hour before done and if it tastes too strong add water and continue cooking.

  4. 4

    Garnish as desired.

  5. 5

    Enjoy!
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Ashley
Ashley @cook_3088859
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"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." ~ Thomas Wolfe
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