Quick Caliente Salsa

Made this up on the fly one day when I ran out of salsa at my party. Look out Tostitos!!

I suppose it would be easier to put the tomatoes, bell pepper, etc. to a food processor and pulse for a few seconds. But since I don't have one, I have to do it the old-fashioned way--slice and dice them manually! I call this quick salsa because I just slice and dice vegetables that I found in my fridge. If you only have tomatoes and onions, that would work, too.

Wanted a quick snack with what I had in the fridge.

This salsa is super quick and very cheap to make. I didn't want to drag out my blender, so I used my smoothie maker and it worked great. Don't keep it on to long or you will have Mexican flavored tomato sauce. My kids love this stuff! So if you're trying to save some money or don't want to go to the store, you can make this with stuff sitting in your cupboard. Enjoy!

I whipped this up from my garden crop. Easy and scrumptious!

A recipe I created 15yrs ago, still good today

this will slowly burn your tounge and eventually the whole mouth. use 1/2 teaspoon on the ghost pepper for a little less heat.

I dislike jalapeños and every recipe I've found calls for them, so I made my own recipe with serranos and bell peppers, for a sweet and spicy salsa everyone can enjoy. I used orange and yellow bell peppers, but any color will do just fine.

Salsa with a Creole flavor is so yummy! I stumbled across the recipe in an old cookbook that belonged to my great granny. I enjoyed it so much that I made enough to be canned! So far…24 pints and 7 half pints of Creole Salsa sitting on the shelf. Edit: second batch: I used fresh big boy tomatoes in place of the “store bought” can of tomatoes. My neighbor asked if I cooked it before canning? Nope, it’s cooked during canning.#GlobalApron 2024

fresh lime taste at first nice jalapeno aftertaste...

adapted from Epicurious. This is a staple table salsa in my house. Awesome on tacos, eggs, quesadillas, gorditas, carne asada, etc. My Mexican hubby likes it more spicy, so I usually use 3 habs (2 seeded and 1 not, so it's not ungodly spicy), but use as many or as few as you like, seeded or not. Just a tip, open a window when you're broiling the habs -- the chile fumes will sneak up on you, lol! Servings based on use as a condiment.

I have a tradition with my team at work for "New Salsa Monday" so each week I experiment a little different making salsa. This was my first green salsa attempt

I use this salsa to accompany any kind of tacos. It's very spicy but addictive.

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

I love taco rice with salsa, so I made some at home.If you don't like green peppers, you can omit them. If you use only 1 teaspoon of Tabasco, kids can probably still eat it too.For kids, cut the vegetables very fine so that they can easily eat it. Recipe by Tamutarou

This salsa is hot but flavorful. :)

hot and good

Heirloom tomatoes have more of a tomato-y(lack of terms) taste to it. If you go with more of a yellow heirloom, it has more of a mild taste to it. So have fun with it!

Used what I had on hand for a quick breakfast salsa and my husband grabbed the chips! Simple, yet classic fresh salsa.

This salsa is a family recipe that delivers great taste with little effort

tasty fresh salsa great on tacos