Broccoli Salad

Name: Broccoli Salad
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 head broccoli (chopped florets); 1 small red onion (chopped); 1 jar Hormel bacon bits; 1 cup Craisins; 1/2 cup David's sunflower kernels; 1 cup mayonnaise; 1/3 cup sugar; 2 tbsp cider vinegar

jennifer.croley @cook_3420161

Fort Worth, Texas

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

jennifer.croley @cook_3420161

Fort Worth, Texas

This was a dish my grandmother made for every family gathering. That is until she gave me the recipe and now I bring it. This has turned into my go to side dish for any occasion.

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Ingredients

10 mins

8 servings

Salad
2 headbroccoli (chopped florets)
1 smallred onion (chopped)
1 jarHormel bacon bits
1 cupCraisins
1/2 cupDavid's sunflower kernels
Dressing
1 cupmayonnaise
1/3 cupsugar
2 tbspcider vinegar

Cooking Instructions

10 mins

1

Combine salad ingredients in a bowl.
2

In separate small bowl mix together dressing ingredients.
3

Pour dressing over salad and let stand in fridge at least 5 hours or overnight.

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jennifer.croley @cook_3420161

on June 15, 2014 15:20

Fort Worth, Texas

Comments (4)

cperky83 @Cperky83

March 04, 2016 18:45

Really good! I sometimes mix bagged broccoli slaw & florets as its easier/cheaper & use slivered almonds. I've made it w/sunflower seeds but we preferred almonds. I Recommend!

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