Cookies for breakfast? Yes, please! 🍪 🌅. These are a nice change of pace from other typical breakfast items, and they’re a great “grab and go” option if you’re in a hurry. I made these with my four year old daughter. It’s a kid-friendly recipe that’s quick to make. She really enjoyed them, and I’m already thinking of how I could customize them further next time.Adapted from a recipe in “High Five” magazine.#Healthy #Teatime #Snack #Oatmeal #Vegan

These wonderful, crispy, and aromatic cookies are perfect any time of day—not just during fasting periods. They’re quick to make, easy to shape, and absolutely irresistible.

Crunchy and tasty

I wanted to improve another oatmeal cookie recipe I'd already made.I came up with the best combination of ingredients, so even if their shapes aren't the neatest, these cookies will be absolutely delicious. You don't have to spread the dough out thinly like you do in other recipes, so it's one fewer step to work through! For 16 cookies. Recipe by Meifan

Delicious and perfectly balanced in flavor! This is my mom’s recipe 😍

In the picture, I doubled the recipe. Each piece is only 140 calories, guilt-free.

I created an easy macrobiotic snack with my favorite ingredient: finely shredded coconut.When shaping the cookies, they will fall apart if you roll them around too much in your hands. If they fall apart, use your fingertips to gently shape them back together. You can substitute katakuriko for the cornstarch. Recipe by Mille=miru

This is a great way to use up your over ripen bananas. All you need to do is mix ingredients in a bowl!YouTube video https://youtu.be/eF2XkCc-n8s

I based these on a black sesame cookie recipe from an egg, butter, milk, and sugar-free recipe book. The original recipe called for whole wheat flour and katakuriko, but I didn't have enough whole wheat flour, so I blended it with cake flour. I also added more maple syrup and left out the sesame seeds.You can change the ratio of cake flour and whole wheat flour, if you like. If you use 100% cake flour, you'll get 'normal' cookies, while 100% whole wheat flour will give you a healthier version. Recipe by iqurin

I had read Cooking for Geeks, and it was discussing the way to make alterations to recipes, substituting ingredients, and wanted to make oatmeal cookies even healthier, primarily by reducing the sugar. The is was the result of several incremental changes to the basic recipe.

I have allergy problems and I am also a casual vegetarian.I thought up this recipe so that my non-vegetarian friends would say "Delicious!" when eating them.They are quite light and crispy, so they are addictively delicious.I add a pinch of salt to enhance the sweetness.You can make different variations by adding tea leaves. crushed nuts or chopped dried fruits.Cocoa powder is stronger than maple syrup so I don't think it is a good combination. Recipe by 0104