I love making chocolate cake but, this one is a box cake but, l make it taste so good.#12 Plates

I often bake cakes for groups which require a large baking pan that would allow for a minimum of 24 servings.I found that iChef makes a Handi-foil 15x10 bake pan with lid (you can find it on line) that works perfectly. Although it is disposable I have used a pan at least 4 times without damage, just be careful when you are cutting a cake into serving pieces. I especially like that the bottom and sides are smooth to that it can be used it for cakes. The high lid is also convenient for frosting the cake and travelling to and from a venue if needed.The title of this recipe comes from its layers; chocolate cake, chocolate pudding, and chocolate pudding-flavored Cool Whip. I did a test cake and found that the pudding and whipping cream mixtures, while tasty, didn’t hold their shape very well. That is the reason I added the gelatin to both the pudding and pudding/Cool Whip mixtures. It was very easy to cut and serve the cake. And the pieces of cake looked nice as well!

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

Easy Chocolate cake , hope u like it, my Son is autisitc and it's his favourite!!

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

Simple recipe with a couple boxed cheats.

I want to eat chocolate on Valentines Day too!!Let sit for half a day and it's more delicious! Or a full day.You can add color with these: Recipe by Rerotto

Mouth watering chocolate cake, easy to make ! Celebrating bday in lockdown.

It's a cake with a low flour composition that is baked at low temperature, so it isn't a cake that can maintain swelling, but once swelled, many fine bubbles remain even after the cake shrinks. By doing this, this chocolate cake becomes light while having rich texture.

I've been making this chocolate cake for a while now and it's become our family favorite. If you wish to reduce its sweetness, try making it with dark chocolate. You can also combine the chocolate and heavy cream in a bowl and microwave to melt.Step 3: You can also use a whisk.Step 3: Take care not to whip too much as the chocolate cream will be too stiff. I used a chocolate bar, but use baking chocolate (couverture) for a glossy finish. Recipe by Yuuyuu0221

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021