Cheesy Bread
John Koopman @Superkoop
This is the cheesy bread that my mom makes for special occasions, like valentine's day. This makes two smallish loaves of delicious cheesy bread.
Open in Cookpad AppCooking Instructions
- 1
Mix together 3 1/2 cups four, 1/4 cup sugar, 1 tsp garlic salt, 1 tsp basil, 1 tsp oregano, 1 package dry yeast (2 1/4 tsp).
- 2
Heat over medium heat 1 cup milk, 1/4 cup butter, 1/4 cup water until the butter melts. Then remove from heat.
- 3
Add 1 egg to the liquid mixture and mix.
- 4
Mix liquid into the dry ingredients well. Will be a moist dough, so no kneading, just mix well.
- 5
Place in covered, floured bowl in the refrigerator for 2 hours to 4 days.
- 6
Divide the dough in half. Roll each dough ball onto floured surface flat in a rectangle shape. Sprinkle with cheddar and Monterey jack cheese.
- 7
Roll up and put in loaf pans, let rise for 1 hour.
- 8
Bake at 350 for 30 minutes. It will look pretty dark and if you take it out and it sinks stick it back for a little longer.
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Mostly recipes from my family.
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