Cheesy,bacon and cauliflower cassarole

Name: Cheesy,bacon and cauliflower cassarole
Cuisine: American
Ingredients: 1 large cauliflower; 200 g cubbed smoked bacon; 1 and 1/2 cup grated cheese - cheddar or similar; 150 g cream cheese; 200 ml heavy cream; 1/4 cup spring onion; Parsley - optional; to taste Salt n pepper

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manx mummy @cook_5531537

My family love this recipe and its a good way to get your children to eat veg xx

1large cauliflower
200 gcubbed smoked bacon
1and 1/2 cup grated cheese - cheddar or similar
150 gcream cheese
200 mlheavy cream
1/4 cupspring onion
Parsley - optional
to tasteSalt n pepper

Cooking Instructions

1

First chop and steam the cauliflower,also in a pan fry the bacon set aside for later.
2

Pre-heat oven 210' into a mixing bowl put in the cream cheese,heavy cream,spring onion,most of the grated cheese (save a handful for later),bacon,cauliflower from before salt n pepper to taste combine together well.
3

Place mixture into an oven proof dish,sprinkle remaining grated cheese and parsley (if using) cook for 20 mins. (Should have slight golden colour on top.)

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Written by

manx mummy @cook_5531537

on October 14, 2017 12:37

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