Chicken Potatoes and Bacon Casserole

Name: Chicken Potatoes and Bacon Casserole
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tbsp Lemon and pepper seasoning salt; 1 tbsp Dried thyme; 1 tbsp paprika; 1 tbsp black pepper; 1 tsp salt(optional); 1 tbsp garlic powder(can use 2 if u desire); 3 Boneless chicken breast (cubed); 1/2 cup olive oil; 2 1/2 cup Mexican style blend cheese; 1 1/4 cup bacon crumble; 1 cup cilantro; 1 cup Green onions (diced); 5 large potatoes(peeled or not)

vmwirotsi @VicLove

Iowa

No story, just developing a new recipe!

vmwirotsi @VicLove

Iowa

No story, just developing a new recipe!

Saved

Ingredients

1 hour

5 servings

1 tbspLemon and pepper seasoning salt
1 tbspDried thyme
1 tbsppaprika
1 tbspblack pepper
1 tspsalt(optional)
1 tbspgarlic powder(can use 2 if u desire)
3Boneless chicken breast (cubed)
1/2 cupolive oil
2 1/2 cupMexican style blend cheese
1 1/4 cupbacon crumble
1 cupcilantro
1 cupGreen onions (diced)
5 largepotatoes(peeled or not)

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Steps

1 hour

1

Pre heat oven to 400°F
2

In a casserole, add oil, salt, garlic, pepper and paprika...mix well.
3

Add all your potatoes, chicken, half of your cilantro mix well (with your hands) to coat.
4

Cook in oven for 50-60 minutes (or till u can stick a fork in ur potatoes)
5

Once everything is done, add remaining cilantro, bacon, cheese and green onions ( spread wisely) return to oven for 5- 10 minutes or till all cheese is melted and Bacon sizzling.
6

Serve hot.....Enjoy.