Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning

Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape

Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes.

Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg.