Cookie Truffles

Món này mình học từ bạn @Trang Tran trên Cookpad nhà mình ạ. Món này giòn tan, thơm béo ngậy. Bỏ tủ lạnh ăn vặt đúng bài cho những lúc buồn mồm buồn miệng 😹 calo khá nhiều nên thi thoảng nhấm cái thui nhé 😹😹😹 (à đây là lời tự hứa của bản thân em thui) còn bác nào cần tăng cân thì ăn nhiệt tình giùm em nhé

Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now.This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol

I made cookies & cream & cream cheese cake pops! (How many 'C' in this line, anyway??? ) If you have a food processor, it's very easy!!! Good for party treats!

Everything about these cookie bars remind me of Christmas time. From the smell, to the taste! Talk about a heavenly indulgence! I got the recipe from my wonderful mother-in-love. I promise that once you try these, you’ll be hooked! Enjoy!

These are so fudgy and delicious. They are also pretty versatile and can be made with peanut butter chips or mint chips instead of the chocolate chips called for in the recipe. You could even leave them out and this cookie would still be fabulous. Recipe source : Sallysbakingaddiction.com

I make snacks nearly everyday. I'm always looking for delicious sweets that can be made simply and with few ingredients.In Step 3, try to make your cookie shapes quickly to keep the dough from losing shape. This recipe is just right for a single serving, but if you like, please adjust the volume and the cookie shapes accordingly. (If you do, please remember to adjust the cooking time as well.) Recipe by caramel-cookie

Depends on size and how many cookies you have serving may change. Make sure cookies have a crunch (example oreos) texture should be like cookie dough.

I was chosen as a cooking tester by a baking paper company.I made snowball-style cocoa cookies with white chocolate. I think these are a combination of what I like and are nice for a Valentine's Day gift.You can use a bowl instead of a plastic bag for mixing the ingredients.The cookies are not too sweet.If you melt white chocolate completely by heating, it might scorch. Take the chocolate out of the microwave when there are still small pieces left, and let it melt in residual heat. Recipe by chokomi513

Galletas de almendras, queso, ralladura de vainilla, glaseadas con chocolate y almendras picadas.

I made this for my 15 year old daughter's Christmas party.I bought the moulds for the cookie house at a bakery supply store. Making the icing is a pain, so I just used white chocolate.Someone told me that it was easy to assemble the walls if you put a heavy cream carton in the middle. I tried it and it was perfect! Remember to remove when assembled. Recipe by Naana

Very easy to prepare, and the cookies are crunchy. Sometimes I put raisins instead of chocolate chips and it tastes as good...

I wanted to make my children smile.Use bright food coloring and enjoy constructing the house. It's nice if you sprinkle powdered sugar all over to look like snow. Give the icing, which you will use to secure the parts, a firm finish by adding the egg white a bit at a time. If it's too soft, the parts will slide off. For 1 cookie house. Recipe by Kaotan mama *

These cookies are very buttery but light and crispy. I have been using this recipe for more than 5 years.

有誰可以抵擋這個巧克力豆餅乾Chocolate Chip Cookies？！充滿奶油香，加上巧克力豆，超美味！這個是軟身的配方，如喜歡脆脆的，多烤數分鐘便可。材料和做法都超簡單，做成迷你的，一口一個，停不了口！可到我的Facebook 專頁，看更多食譜及英倫生活分享＞http://www.facebook.com/MrsPsKitchen1

We are all always hunting for that elusive beast, "the perfect chocolate chip cookie". I'm not going to tell you this recipe is perfect by any means, and as it's written it's "cookie bars", not straight up cookies - although I do have a note at the end for the option of making cookies. I make bars because as a busy mom spreading my dough out in a cake pan and throwing it into the oven is faster than making batch after batch of individual cookies, waiting for my cookie sheets to cool between each batch, and lugging the dough in and out of the fridge to ensure the cookies don't spread ridiculously.What I WILL tell you is that this recipe is my own compilation of my favorite aspects of a variety of cookie recipes I've tried over the years, and we think it's delicious. And be prepared for open gooey yummyness, cause that's ehat you're gonna get with these!

這種質地偏軟的美式巧克力餅乾，步驟非常簡單，不想做成像外面賣的那樣甜，特別做了減糖版，配上濃郁的巧克力豆，非常鬆軟可口，會讓人想要一片接著一片!訣竅提示1.如果不習慣攪拌刮刀，加入巧克力豆後也可用手抓成均勻的麵團，但動作要輕，不要過度攪拌，免得麵團出筋影響餅乾口感。2.每個25公克的餅乾，此份量約可做16-17個。

每次去subway,老頭就會吵著要吃手工餅乾.今天去買杏仁粉的時候突然想到,既然老爺愛吃乾脆我自己做給他吃好了~至少材料有什麼都知道..訣竅提示1.奶油一定要打發成霜狀這樣餅乾才會酥喔2.可以依照個人口感來增減烘焙的時間(喜歡濕潤就烤短點,喜歡酥脆就烤久點)3.巧克力豆要買半糖巧克力或者烘焙用的,以免烤的時候整個化掉溼答答..食後感想這個是採自網路上搜尋到Carol部落格的食譜,但是將配方稍作變動,因為不想吃那麼油,所以增加了麵粉的使用量,然後降低了奶油的份量,不喜歡太甜的話也可以把巧克力豆拿掉。算是很簡單的餅乾烘焙食譜囉。

I also like to skip the flattening with the sugar and just bake. With the sugar they are a bit more crisp. Without they are softer.

I try to make at least at least two new Christmas cookies every year, and this one made the list in 2024. It’s so good, I think I may be adding it to the regular rotation!If you like the old school chocolate cherry cordial candies, you will absolutely love this cookie. It is fudgy and slightly chewy because of the wonderful little maraschino cherry surprise in the middle. These were devoured quickly, and I don’t even have any left for Christmas Day!This recipe is from Better Homes & Gardens#GlobalApron - Week 40 - Cherries#Christmas #Holiday #Sweet #Dessert

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

I came across this recipe years ago and people ask for it every year. Makes wonderful gifts and you will be asked for the recipe time and time again.

#RecetasdulcesAl llegar a casa esta noche de trabajar, joooo había un dulce aroma a galletas.... 🍪. María mi hija había hecho estas galletas, le quedaron ricas ricassssss y nada enseguida le pregunté los ingredientes y como las hizo.

These cookies came about after I made peppermint bark. It was so good that I thought a chewy cookie with the crunch of peppermint would work These are just as good as the bark but in a chewy cookie, with the same great peppermint crunch

Mình thấy bánh cookie này là dễ làm nhất. Tỉ lệ thành công cao, không cần nhiều dụng cụ, dễ thực hiện, ko đòi hỏi kỹ năng và quan trọng nhất là ăn siêu ngon. Bánh này ăn không hoặc nhúng sữa tươi ăn cug đều ngon. Chúc cả nhà thành công với món bánh này ❤️

This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko

#tech3This is my mother's special. But she used caramelized sugar. Now we are using dark brown sugar.#tech3

定番のチョコチップクッキー♬アーモンドプードル入りでサックサクです♡プレゼントに喜ばれます＾＾分量少し変更しました。

These are delicious and so festive for the holidays. The white chocolate drizzle makes the cookies so pretty and it allows the candy canes to stick a lot better to the finished cookie. Recipe adapted from : Sallysbakingaddiction.com

These melt in your mouth cookies are soon to be your favorite. The secret is the pudding mix. It keeps the cookies soft even long after they were made!