Cookies & cream Bon bons

Kourtnea Mitchell
Kourtnea Mitchell @cook_3671248

Depends on size and how many cookies you have serving may change. Make sure cookies have a crunch (example oreos) texture should be like cookie dough.

Cookies & cream Bon bons

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Kourtnea Mitchell
Kourtnea Mitchell @cook_3671248

Depends on size and how many cookies you have serving may change. Make sure cookies have a crunch (example oreos) texture should be like cookie dough.
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Ingredients

  1. Filling
  2. 1 boxAny cookies (any flavor)
  3. 1 boxCream cheese
  4. 1 tbspVanilla
  5. 1 cupPower suger
  6. Coating
  7. 1as needed Chocolate
  8. 1as needed Shorting

Cooking Instructions

  1. 1

    How ever you prefer crunch cookie in to crumbs! Leave sum hold pieces (good for texture)

  2. 2

    Cream your room temperature cream for about 2mins

  3. 3

    Add your vanilla and power sugar to cream cheese

  4. 4

    Add cream cheese mixture to cookie crumbles. Mix until you get a cookie dough texture. Don't over mix will lose its crunchy texture

  5. 5

    Put wax paper on a cookie pan. Then place balls

  6. 6

    Chill for 30 minutes

  7. 7

    Roll mixture in to 1in balls.

  8. 8

    Chill for another 30 minutes

  9. 9

    While chilling...melt your chocolate! Melt on stove in a double boiler or in microwave melting 30 seconds stir den another 30sec until completely melted. Don't matter which you choose white, colored, or normal milk chocolate! Add shorting to thin it out the chocolate.

  10. 10

    Take balls out make sure they are round no cracks! If crack roll again in Pop into fridge for 5mins. After dip ball completely in chocolate using a fork take ball out, tap off extra chocolate. The add to wax papered pan

  11. 11

    Chill for about 20 minutes. Now is the time decorate if want to. Serve as desired !!
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Kourtnea Mitchell
Kourtnea Mitchell @cook_3671248
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