Soft Chewy Choco Cookies

Idda Fitria Putri 🍕's cooksnap of when they made Soft Chewy Choco Cookies.
Selvia oktaviani's cooksnap of when they made Soft Chewy Choco Cookies.
gabs
gabs @cook_2625164

Originally from Chef Michael Smith, the first telly cooking show I watched, and it got me doing cooking and baking til now.

This recipe will make around 40 pcs, each dough balls weigh about 15 grams 😅 yes i weigh them lol

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Ingredients

  1. 120 gramssoftened butter
  2. 140 gramssugar (i used mix of brown and white sugar)
  3. 1room temp egg
  4. 200 gramsall purpose flour
  5. 1/4 tspsalt
  6. 1 Tbsphazelnut instant coffee (optional)
  7. 1 tspvanilla extract (i chose coffee to vanilla)
  8. 1 cupchocolate chunks (or chip, anything)
  9. 1/4 cupchopped almond (coarsely)

Cooking Instructions

  1. 1

    Beat butter and sugar til creamy and soft

  2. 2

    Add egg, mix well

  3. 3

    Add flour, salt, hazelnut instant coffee, mix well

  4. 4

    This is how the dough should look like, its kinda non sticky

    A picture of step 4 of Soft Chewy Choco Cookies.
  5. 5

    Drop all those choco chunks and almonds and just make sure they are evenly distributed

    A picture of step 5 of Soft Chewy Choco Cookies.
  6. 6

    Prepare lined tins (use parchment paper) and prepare your oven, preheat at 190°C

  7. 7

    Make balls, use a teaspoon (or tablespoon, make it to your desire), drop it onto tins, flatten it a bit, make sure there's distance like 2-3 inches between the balls to avoid them sticking together when they expand during baking.

  8. 8

    Bake for 15 minutes or when you see the edges of the cookies are a bit brownish.

  9. 9

    Leave them to cool slightly then fully cooling them onto the rack

    A picture of step 9 of Soft Chewy Choco Cookies.
  10. 10

    Serve with black coffee.. yummy!

    A picture of step 10 of Soft Chewy Choco Cookies.

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