Inspiration can strike anytime! Sometimes when in the nick of time. I had no idea what to cook for breakfast yesterday. I suddenly thought of a can of corned beef and imagined perhaps I should steam it. I used 15 cm mold (about 6 inches) for this. You can add cheese or other vegetables as well!#12plates

I love corned beef and making your own can be a little expensive if you are using brisket. I discovered chuck roast or even rump roast makes a delicious, mouth watering corned beef.

i was taught this recipe when i was in florida and i wanted to share it with everyone cuz it tastes so good!

Happy St.Patty’s Day !! ☘️🍀Oh my goodness , how delicious this comes out when you cook it with beer 🍺!!! Enjoy 😉!!!

This recipe is for a 3-pound roast. Adjust to any size and cook 40 to 50 minutes per pound.

Family loved it.

There are many variations of this recipe and most are similar but use beer. This does not and is super easy. Total cook time is 9 hours on low or 5 hours on high.

This is one of my favorite comfort foods. Easy to make, delicious, and filling.

Perfect comfort food! The meat and/or potatoes can be diced or shredded.