Northern Italy savoury pie

Name: Northern Italy savoury pie
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages puff pastry; 3 stewed potatoes; 50 grams speck or another smoked salami; 15 grams unsalted butter; 30 grams brie cheese; 50 ml milk; 1 chopped parsley

Chiara Passera @cook_3679253

Bristol, UK

Speck and brie are meant to be together!

Chiara Passera @cook_3679253

Bristol, UK

Speck and brie are meant to be together!

Saved

Ingredients

1 hour

5 servings

1 packagespuff pastry
3stewed potatoes
50 gramsspeck or another smoked salami
15 gramsunsalted butter
30 gramsbrie cheese
50 mlmilk
1chopped parsley

Saved

Steps

1 hour

1

Nash the potatoes with parsley
2

Cut speck into thin strips
3

Melt the butter in a frying pan with speck for 3 minutes
4

Add speck to the mashed potatoes
5

Melt brie together with milk in the frying pan you used before
6

Add melted brie to mashed potatoes
7

Mix everything and season with salt and pepper to taste
8

Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
9

Add the filling and close borders using a fork
10

Preheat oven at 180°C and cook for 25 minutes
11

Add some fresh cheese on the top of the pie and cook for other 10 minutes