Cooking Instructions
- 1
Rub sweet potatoes with coconut oil and cover with salt and pepper. Roast the sweet potatoes in a oven at 350°F for 20 minutes. While sweet potatoes roast chop and prep all other veggies and sausage links. Chop sweet potatoes once roasted into cubes. Throw all veggies and sausage into frying pan on medium heat. Prep eggs. Once all veggies cooked push to one side of pan and dump eggs into pan. Cook and mix. Now enjoy.
Similar Recipes
-
-
Sweet Potato Hash Sweet Potato Hash
Looking to see what I could make with pantry items for brunch. I had sweet potatoes, onions, apples and jalapeños and lots of spices to experiment with. This is so good.
-
Sweet potato poblano hash Sweet potato poblano hash
I had some bacon drippings! What to do...
-
Sweet Potato Chorizo Hash Sweet Potato Chorizo Hash
This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.
-
-
Sweet potato maple bacon hash Sweet potato maple bacon hash
I created this recipe after my nephew Evan brought back some spices from Africa, the journey for my taste buds has been great. If you do not have Mitmita then you can use a little cayenne pepper. Thanks Evan.
Kyle Beierschmitt -
Sweet Potato Hash Brown Waffles Sweet Potato Hash Brown Waffles
instagram.com/sopinesphotography/
-
Apple-Sweet Potato Hash Apple-Sweet Potato Hash
Easy fall recipe that can be used as a side dish fordinner!
-
Sweet Potato Hash With Ground Turkey Sweet Potato Hash With Ground Turkey
A Wonderful Twist❣️
-
Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash
Easy dish for a nice Sunday Brunch (:
-
Shrimp, Sweet Potato, Chorizo Hash Shrimp, Sweet Potato, Chorizo Hash
Good for breakfast, brunch, lunch, and dinner
More Recipes
https://cookpad.wasmer.app/us/recipes/352587
Comments