Gluten Free Majestic and Moist Honey cake

Name: Gluten Free Majestic and Moist Honey cake
Cuisine: American
Ingredients: 3 each Eggs; 3/4 cup Honey; 1 cup Sugar; 1 cup Oil; 1 tsp Baking soda; 1 tsp Baking powder; 1 tsp Cinnamon; 2 tsp Elite Instant Coffee Powder; 1 cup Almond or Soy Milk; 1 cup Coconut Flour; 1 1/4 cup Glutinous Rice Flour; 1/2 tsp Xanthum Gum

Lauren Costa Seaver @cook_2877987

Gluten Free Majestic and Moist Honey cake

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Lauren Costa Seaver @cook_2877987

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3 eachEggs
3/4 cupHoney
1 cupSugar
1 cupOil
1 tspBaking soda
1 tspBaking powder
1 tspCinnamon
2 tspElite Instant Coffee Powder
1 cupAlmond or Soy Milk
1 cupCoconut Flour
1 1/4 cupGlutinous Rice Flour
1/2 tspXanthum Gum

Cooking Instructions

1

Mix together the eggs, honey, oil, and sugar until fluffy.
2

Mix in almond/soy milk
3

Add in remaining ingredients and then mix again.
4

Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
5

Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.

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Lauren Costa Seaver @cook_2877987

on September 15, 2015 01:47

Comments (4)

Susan Lerner @cook_5788574

October 03, 2016 15:48

I assume this bakes at 350 F. oven. Also seems to be baked in a loaf pan. This recipe is incomplete.

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