Sweet Potato Hash Brown Waffles

Name: Sweet Potato Hash Brown Waffles
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3-4 medium size sweet potatoes; 1 small yellow onion, skin removed and grated; 1 egg, beaten; 1 tsp salt; 1 tsp pepper; 1 tablespoon olive oil or coconut oil, plus more for greasing waffle iron

YuliaV @cook_25095136

instagram.com/sopinesphotography/

YuliaV @cook_25095136

instagram.com/sopinesphotography/

Saved

Ingredients

30 minutes

3 servings

3-4medium size sweet potatoes
1small yellow onion, skin removed and grated
1egg, beaten
1 tspsalt
1 tsppepper
1 tablespoonolive oil or coconut oil, plus more for greasing waffle iron
Preheat waffle iron on medium-high and grease very well

Saved

Steps

30 minutes

1

Peel the sweet potatoes and shred them with a cheese grater, or even faster in a food processor.
2

Peel and finely chop the onion.
3

Mix potatoes and onion.
4

Add 1 egg and mix well.
5

Add salt and pepper.
6

Spread 1/3 of mixture in waffle iron. Close, give a short but firm press, and cook until done, about 5 minutes depending on waffle iron.Remove from waffle iron, and repeat with remaining batter. Re-grease waffle iron between each waffle. Garnish with sour cream or maple syrup.