Carrot Coconut Bread

Always yummy!

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

This carrot bread is delicious on its own as a healthy breakfast bread.

A moist delicious bread almost dessert like.

I'm constantly thinking healthy bread recipes, and this is one of them.The amount of moisture in the carrots will differ, so when adding the milk in Step 1, don't add in the last 1 0ml straight away. Check to see how moist the dough is, and only add as much as needed.Memo: For any shapes -> 50 g x 12 pieces, For 6 cm loaf -> 1 at 80 g. Recipe by MeguBroaden

I combined carrots with raisins and walnuts, ingredients that go well together, and made bread with them.Each oven is different, so please adjust the baking time. Instead of using a bread pan, divide into 8-10 equal portions and bake it into cute little bread rolls. If you do that, then it will take about 15 minutes to bake. For 1 loaf. Recipe by Usagi no Cima

Very cake-like due to carrot pulp substitute. Next time, I will keep with the shredded carrot.

Coconut flour brings out the banana - especially verrrry ripe bananas. Also tastes sooo much better when enjoyed the next day.Recipe also from AmbitiousKitchen (google Ambitious Kitchen Coconut Flour Banana bread to see all her pics and details)

I chose to boil the carrot in orange juice to remove any veggie odor. Because it's too much of a waste to throw out the orange juice, I usually drink it with milk or iced tea after it's cooled down.After boiling the carrots, make sure to pat dry pretty well with kitchen paper.It's tasty even without the cheese, but will taste rather plain without the salt. To your preference, please increase the amount of salt to 5 g maximum. For 1 loaf. Recipe by La Land

This recipe is a variation of "Yello Kabocha Squash Bread"As the grated carrots contain a lot of liquid, this recipe uses less milk than the kabocha squash bread. Recipe by Kokubocchi

delicious and easy

1/2 the carbs of pan fried potato bread. Still vegetarian

I LOVE this bread it tastes amazing and I have to do a double take to remember the ingredients. I feel full after eating one slice and all the ingredients are high in fiber and whole ingredients! Enjoy #march2026

#mindaskitchen - https://www.mindas-kitchen.com - #GlobalApron

When I was bored of the routine snacks, I wanted to snack on something different, but tasty in short duration.

I felt like eating dense, spicy carrot cake like the one I ate in America! But, I was worried about the calories so I decided to make a low-fat, healthier version. It's perfect to eat as a snack while you're on a diet, and I added wheat bran to make it fiber-rich.When you fold in the dry ingredients to the wet ingredients in Step 6, the dough should look a bit plump. Recipe by gh97923

Authentic self wellnessThe recipe was easy but the inside stay wet so I cover the pan while I was cooking the bread

I created this recipe to help kids get their vegetables. I modified the recipe several times, and finally I succeeded in making fluffy bread.Since I use carrots with the skins, there's hardly any waste. It's an environmentally conscious bread.When you are using carrots with the skins on, use the freshest available.I use National's bread maker [SD-BH10].When you are cutting the bread, wait until it's completely cooled so that it won't fall apart. Recipe by Hisakiguruguru

this is a wonderfully simple bread recipe to make but so good. :positivethe perfect bake for your family and friends to enjoy. :ohyeaahvery moist and so yum! :cookie

Same recipe but the time of the cooking is different

I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan

I rarely cook with cardamom but something about it reminds me of home. Adopting Nathaniel's banana bread recipe at capturesbytk.com, I added walnuts to the mix and used 65% dark chocolate. It came out super moist, well-balanced and homely.

came out great! :ohyeaah

Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘

This came out very yummy and moist. Loved the hints of orange notes in this warm and savory fall bread :hungry

#homebaking