Pumpkin is good for healthy! This is the best recipe that I’ve made! So moist and yummy!Nice gift for Thanksgiving! Recipe adapted from Etertain with Beth! I make 1 loaf and use half of the recipe.

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 slice )Per Serving: 367 calories; 4g protein; 14g fat, 58g carbs (14 carbs: 1 protein)Recipe = 2.5 servings of vegetables, 0 servings of fruit (0 vegetable per serving, 0 fruit per serving)*This recipe is from This recipe is from Operation Live Well: Fall Favorites cookbook.

Moist pumpkin bread with chocolate chips! This bread is perfect when served warm with a thick slather of salted butter. Perfect for those Fall mornings or if you just need a snack.

yum

I made this for the first time during Christmas of 2018, although I'd been wanting to try my hand at a cranberry orange combination for forever. This is another great sweet to serve with tea/coffee, or at holiday gatherings.As my mother put it when she brought some to her workplace: "one lady said 'oh, I've had something like this before' so she took a piece, walked away, and came back five minutes later saying 'hold on, I've NEVER had anything like this before!'. Everyone loves this bread!"

Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake

I love quick breads, but some recipes have ended in disaster for me (too dense, too gummy, sunken in the middle, tasteless, too dry, etc.). So, when I find a recipe that yields an excellent and reliable result, it immediately gets put in the “keep forever” list.This is one of those recipes. Truly, the best pumpkin bread I’ve ever made. And it makes two loaves! So you can share one if you don’t eat it all yourself!This recipe has been slightly modified from the Food Network.#GlobalApron - Week 30. Pumpkin#Fall #Autumn #Sweet #Teatime

Got fresh pumpkin in the fridge. Made this bread for snack/breakfast.Easy, fast and yummy. Cut down the sugar from original recipe and added more spices.Can add chocolate chips, pumpkin seeds, dried cranberry or cream cheese filling for some variation.Recipe is taken from:https://www.delish.com/cooking/recipe-ideas/a21581148/best-pumpkin-bread-recipe/

so satisfying! :grace

A great fall recipe and a family favorite here.

This recipe was adapted from a recipe given to me at a festival in Indiana by an Amish family.