Apple Pie Dip W/ Pie Crust Dippin Chips
i had to put it away before i ate it all so the kids can actually get some when they get home from school..
Apple Pie Dip W/ Pie Crust Dippin Chips
i had to put it away before i ate it all so the kids can actually get some when they get home from school..
Cooking Instructions
- 1
FOR THE PIE CRUST CHIPS:
- 2
preheat oven to 350°F
- 3
lay out dough onto parchment lined cookie sheet.
- 4
cut dough with a shap knife in half and then into strips as shown.
- 5
arrange strips so they are not touching.
- 6
using a pastry brush, brush with melted butter.
- 7
sprinkle colored sugar crystals over the strips.
- 8
bake for about 10 minutes or until golden.
- 9
remove from oven and let cool completely.
- 10
HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles.
- 11
HINT: use cookie cutter instead of strips for different shapes to match your occasion!
- 12
FOR THE DIP:
- 13
in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg.
- 14
add butter.
- 15
blend in apple filling.
- 16
chill for 2 hours or serve immedietly. choice is yours.
- 17
ASSEMBLY:
- 18
place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :)
- 19
MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough.
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