This homemade nougat is soft, chewy, and so easy to make—no candy thermometer needed! With crunchy nuts and sweet dried mango, it’s perfect for gifting or snacking. Just pack it in small bags and share the joy. Enjoy!

I always wanted to find these nougats and finally I found this recipe on internet and tried. Didn't regret at all. After so many years I can experience again something from my childhood.

Delicious Bundt Cake with a smooth and traditional flavor thanks to its Jijona nougat taste. If you want to know more, visit http://blog.icake4u.comMaking this Bundt Cake is very simple. You'll see how in just 4 easy steps, you can have a perfect Bundt Cake for the season, and it's also a great way to use up any leftover nougat you might have (I’m not tired of it yet, so feel free to give me more bars!).

This is an ideal recipe to prepare a few days in advance to save yourself some work on the day of the celebration. Don't forget to serve it with some breadsticks or toast and a good wine, which is never missing from a good celebration, right?A savory nougat you must try and that cannot be missing from your table this Christmas. You can also prepare it with your Thermomix (http://pazladeando.es/turrón-queso-manchego-frutos-secos-thermomix)

I made these empanadas when my dear friend Alicia from mis-recetas sent me nougats as a prize. I ate them slowly so they wouldn't run out, and to make it less painful to share with others. When they were almost gone, I made these empanadas, and they turned out delicious.

I had a lot of thin rice crackers left over, so I made this and my family loved it.If you leave the butter out at room temperature, it'll melt more easily. For the hot water, use low heat and don't bring it to a boil. Water breaks down chocolate easily, so don't get any of the hot water in the pot.You won't really taste the flavor of the rice cracker... but if you're worried, use the mild salty flavor. Recipe by pott&milk

I created this because my kids asked me to make chocolate cookies. Originally I was planning to make snowball cookies with vegetable oil, but I thought I should make different cookies once in a while. So I made cookies with margarine and vegetable oil I uploaded this recipe because these turned to be unexpectedly crispy.The dough doesn't need to come together. When it's crumbly, it's ready. Please do not knead the dough to bring together. Recipe by Lesser Panda

I didn't want to just eat chocolate, or truffles.I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

My cooking teacher, Eri-nyan who used to be a patissier, taught me how to make this chocolate crunch, and I made it at an "easy baking" event. It's unbelievably easy, yet it tastes like a professionally made one. All the participants were deeply impressed.I added some notes to my teacher's recipe for beginners, and I uploaded it on COOKPAD.The melted marshmallows turned like caramel sauce, and that made this chocolate crunch retain a flaky texture of the corn flakes, yet soft and chewy.Please adjust the amount of butter to taste.In Step 4-Step 7, the mixture will burn if the heat is too high. Heat over low heat while stirring slowly.In Step 8, transfer the mixture quickly into the tray.Recipe by mmameco.

I was re-arranging my Praline Cookie recipe. I ran out of chocolate chips, so I used a chocolate bar instead. Chunks of chocolate gave these cookies a nice texture and I thought it actually better than the original recipe.If you chill the cookies in the fridge, the chunks of chocolate turn crunchier and more delicious. Recipe by Setsubunhijiki

I mixed in some cornstarch to make these cookies crispier.This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough.You can increase or decrease the sugar and butter in equal amounts to change the sweetness. Recipe by *yuki*