Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

I wanted to eat lots of cabbage, so I tried combining it with tuna.I like this best with Hagoromo brand tuna. This is an easy recipe: just slice and mix. Recipe by Kyoukono kitchen

The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

MY VERSIONA VERY LIGHT SALAD OR TOPPINGLOVING IT

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan

A nice salad similar to German Potato salad. This salad is about different textures and intense flavor. If adding apples mix in a couple of different ones. Like a Granny Smith apple and one that is sweet. Raisins black and golden. Carrots of the rainbow variety. So many different ways this salad has been eaten over the years. Nuts added including shredded coconut, changes the tempo of the ways it's eaten. I have even put chopped bratwurst or smoked sausage in it instead of bacon. I have always associated, red cabbage with sweet and sour flavors. Even served it with potatoes in it.If you like a sharper tartness about it add apple cider vinegar, or distilled vinegar. The cane vinegar is about as sharp as my youngest granddaughters prefer. Usually I use apple cider vinegar. This one I made for them. They do love the crunchiness of the food they eat.

A cabbage-only salad seasoned with lemon juice, olive oil, garlic and cumin. Enjoy with your kibbeh bil saynieh!

This recipe is taken from Dan McDonald's 'Dan's Favorite Raw Recipes'. It's quick to make and tastes amazing.