Super sweet spring cabbage and crunchy bean sprouts. Blended with a soy sauce dressing and a pinch of black pepper. My children help out by removing the stringy root ends of the bean sprouts, so we make this recipe a lot.You can serve the cabbage and bean sprouts hot or chilled--either way is delicious. Recipe by mama deko

Salad #america #happy4thofjuly

Easy to make!! Great salad for weight watchers since cabbage is a negative vegetable

This salad is a take on the lettece wedge salad. It has more flavor with roasted Cabbage standing in for the lettece. It is absolutely delicious served hot with the contrast of cool tomatos, cool dressing and feta warming to a softness with the final crunch of bacon. However I have served it warm and even chilled and it is still delicious!

Whenever I serve this as the salad in a meal, my family eats a lot of it. It's very easy and quick, so I make it quite often.The key is to add the sesame oil in first, and mix well. This prevents the salad from becoming too watery since the oil coats the cabbage. For 3 servings. Recipe by taesmile

Today I'm playing with the letter R. I made this cabbage salad to go with some crab cakes I prepared for New Year's. Every time I make a cabbage salad, I do it a little differently. That day, I made this very simple and delicious version.https://youtu.be/srt0f_5zJMQ

This is a cabbage salad made with bell peppers, celery, and a dressing of mayonnaise, mustard, vinegar, lemon juice, and other ingredients. I served this salad alongside ribs seasoned with Merkén spices.https://youtu.be/-_PqDzs6Xcc

:hungry

A recipe inspired by the classic American coleslaw, but with a dressing different from the usual mayonnaise. I made it yesterday and it turned out delicious, so I'm sharing it.

I arranged my mother's family dish. Hers is served with tartare sauce.Please adjust the cooking time to your liking. You could transfer the cabbage in step 4 directly onto a plate, but if you drain before, it won't be watery when you eat. Definitely use Parmigiana Reggiano if you have any - it'll be amazing! When using winter cabbage, it tastes better if you cook longer and make it tender. Recipe by Okaachan

When I ordered a hearty meal at a local restaurant, the owner gave me a salad like this for free, saying it would be refreshing. It was so good, I just had to try making it myself.It's even tastier if you use the thick part of the cabbage.Adjust the dressing amounts as you like.It's nice with other veggies too, such as tomatoes or cucumber. Recipe by Antonjr