Baked desert rangoon
A fun and easy desert that is out of the ordinary!
Cooking Instructions
- 1
Preheat oven to 350°F, spray muffin tin with oil or non stick spray and place wonton wrappers in the individual cups and lightly press the center down to make room for the filing.
- 2
In a bowl mix all of the filing ingredients together and dollop about 2 tbsp of the filing in each wonton wrap until all is the filing is used.
- 3
Bake in the oven until the wonton wrappers become light brown. This takes about 10 minutes. Then let cool and drizzle honey on top.
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