This beet salad is a very different (read: healthier ;) ) version of the beet salad I knew growing up in Newfoundland. It takes a bit of time in terms of prepping your ingredients (mainly the beets and carrots), but it's worth it.This is a great summer salad to serve with a BBQ, or on its own as a lunch. You can adjust the ingredient amounts for lesser portions- this salad serves approximately 6-10 servings if used as a side dish.

This salad combines the natural sweetness of beets with fresh vegetables for a healthy, diet-friendly dish.

Different salad. Makes a good side dish with any grilled fish or meat.

Kaki is a traditional Japanese autumn fruits, currently getting popular in California, as well. This unique, nutrition dence fruits is good source of Vitamin C, B1,and B2. Kaki and Beets combination creates sweet, earthy flavor, and contributes to women's beauty and health.

It's my dad's favourite salad

healthy and delicious.

It's that time of year when there are so many fresh vegetables & I start experimenting. This started as a warm side dish & was so tasty that I turned the ingredients into a salad. I like it at room temperature but it can be chilled, of course. It's good over tender leaf lettuce too.

beet root salad %%-

This salad just like appetizers just simply deliciously

When I was a kid, I hated beet(root), but now I love it...only, not pickled in a jar...I love them like this!

Simple but healthy and delicious. Nice red/pink colours!