Creamy Beet Salad
Simple but healthy and delicious. Nice red/pink colours!
Cooking Instructions
- 1
Boil whole beets in water for 1.5 hours til soft enough to stick fork in. Boil carrots in the same water for 20 minutes too.
- 2
Take out carrots and beets, and peel the beets with a small knife.
- 3
Dice all the vegetables into small cubes.
- 4
Mix diced veggies and add three tablespoons of mayonaise. Serve immediately or after chilling in the fridge.
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