Cooking Instructions
- 1
Grab the 2 slices of bread and place a decent size hole in the middle.
- 2
Once you made the holes get the pan ready to sauteed the peppers and onions. I season with salt and pepper. Set aside once cooked.
- 3
Spray down the pan again and put the heat to low medium. Place the bread in the middle and then put in the egg in.
- 4
Once you see the egg 1/2 cooked flip it over. When done add the peppers and onions. Top it off with some cheese. Enjoy.
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