Filling Egg Toast
I like eating toast topped with a fried egg, but if I used round topped sliced bread the egg doesn't cover the entire slice so, I thought I'd beat the egg and cooking that before putting it on the toast.
◎If it's hard to flip the toast over in Step 5: Invert a plate over the frying pan, and flip the toast onto it!
◎You can use a slice of regular square bread instead of round topped bread.
◎The ketchup-mayo pattern is pretty too. Recipe by Gacchan
Filling Egg Toast
I like eating toast topped with a fried egg, but if I used round topped sliced bread the egg doesn't cover the entire slice so, I thought I'd beat the egg and cooking that before putting it on the toast.
◎If it's hard to flip the toast over in Step 5: Invert a plate over the frying pan, and flip the toast onto it!
◎You can use a slice of regular square bread instead of round topped bread.
◎The ketchup-mayo pattern is pretty too. Recipe by Gacchan
Cooking Instructions
- 1
Beat the egg. Finely shred the cabbage.
- 2
Start toasting the bread.
- 3
Pour the egg into a frying pan, and when it starts to set, top with the cabbage.
- 4
Put the toast on top, and press down lightly to make the bread stick to the egg. If the egg sticks out a bit, tuck it under the bread with a spatula.
- 5
Turn the toast over with a spatula, and then transfer to a plate.
- 6
Top with mayonnaise and ketchup to finish! If you have the time to spare, squirt in a zig-zag pattern.
- 7
Run the tip of a chopstick vertically back and forth over the surface of the toast, to make this pattern.
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