Cheesy Egg Toast

I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.
Cheesy Egg Toast
I found a similar recipe online and loved it. I have since made a lot of changes to the recipe so much that I call it my own.
Cooking Instructions
- 1
Preheat oven to 390 degrees Fahrenheit.
- 2
Get out small baking sheet, put parchment paper on sheet.
- 3
Put the piece of bread, on the sheet. Then, with a tablespoon, make a large indentation in the bread. Make sure this is deep enough to hold the yolk.
- 4
Butter the bread. Try not to put butter in the indentation.
- 5
Carefully, crack the egg and pour it into the "hole". It's okay for the white to get out, but remember to keep the yolk in.
- 6
Next, put cheese on the bread. It's best to keep the cheese off of the yolk, so that you better know when it's done cooking.
- 7
Now you can put the sheet with the bread on it in the oven at 390f. If you want a runny yolk, check on it after 7 minutes, then take it out at 9 or 10. If you want a solid yolk, keep it in for 12 or 13 minutes.
- 8
After you take it out, put the basil if you have it on top along with other seasonings. You can put on hot sauce, garlic, or my favorite, chili flakes.
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