Crispy, Crusty, Pizza Dough
The addition of the vinegar lends to an easier working dough, relaxing gluten. This was an experiment gone terribly fabulous!
Crispy, Crusty, Pizza Dough
The addition of the vinegar lends to an easier working dough, relaxing gluten. This was an experiment gone terribly fabulous!
Cooking Instructions
- 1
In a bowl add yeast and sugar. Pour warmed water over them and set aside to become frothy. This shows yeast is active.
- 2
In large mixing bowl with dough hook add all other ingredients.
- 3
Start on lowest speed and slowly add in liquid. You are looking for a soft dough ball to form. You may need to add more flour or water to achieve this stage. If you add water, make sure it is the 100°F temperature.
- 4
Blend at lowest speed for 5 minutes simulating the kneading process.
- 5
Place plastic wrap over bowl and set in warm area for one hour to double in size.
- 6
Preheat oven to 425°F.
- 7
Place dough onto lightly floured surface. Divide into two portions. Reserve one in freezer bag and freeze for later use. Just thaw and roll out later.
- 8
Roll dough out to desired shape and place on cooking sheet or pizza stone.
- 9
Add your desired toppings.
- 10
Cook for 20-25 minutes.
- 11
This is a wonderfully crispy dough with nice flavor.
- 12
Recipe by taylor68too.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Crispy Pizza Dough Crispy Pizza Dough
I devised this recipe in a way that the dough will be easy to roll out.How to store the dough: After dividing the dough at Step 6, lightly coat the dough with olive oil, wrap in plastic wrap and put in a plastic bag. It will be okay for 1 to 2 days in the fridge, and about 1 week in the freezer. At time of use, knead it a little bit, let rest for 10 to 15 minutes and then roll it out. Let it defrost at room temperature. Recipe by Baketto
-
-
Pizza dough Crispy Thin Crust Pizza dough Crispy Thin Crust
Crispy Thin Crust Pizza as your request :),hi..i use scale to weight flour it is 2130 grams ,its make about 150 grams each portion ,got 24-25 dough ,please calculate to make it less than this if you want to give it a try
-
Perfect Pizza Dough Perfect Pizza Dough
This is my go-to pizza dough. It's so fun and easy to make! The cool thing about this pizza dough is you can either cook it in a hour or let it rise in the fridge for 3 days! I've tried a ton of different recipes but this one is the best
-
easy crispy crust pizza dough easy crispy crust pizza dough
this dough is exactly how I like my dough it took many different trys to get the taste and texture that I wanted I hope that u all enjoy it as much as my family and friends do.
-
Quick Pizza Dough Quick Pizza Dough
The dough for the crust is quick to make but you cannot rush to yeast rising.
-
Great Pizza Dough Great Pizza Dough
This pizza dough is easy and consistently light and fluffy. We use Heinz chili sauce instead of pizza sauce.
-
Perfect Pizza Dough Perfect Pizza Dough
A recipe that can be tweaked to make bread dough or even replace the water with a beer to make It a beer dough recipe!
-
Basic Pizza Dough Basic Pizza Dough
I think that kneading flour into dough is the ultimate Slow Food. When I'm leisurely kneading dough on a day off while listening to music, all my daily stress just disappears. The dough will become more delicious too.The most important thing is to knead the dough thoroughly. Please knead it well for 20 to 30 minutes while listening to music. Just be careful not to knead your iPod into the dough! The other key is to rest the dough in the refrigerator. It will become very easy to flatten out. Recipe by Koba -
Simple Pizza Dough Simple Pizza Dough
I wanted to make a pizza dough that I could make as soon as wanted it.If you prepare the topping ingredients before making the dough, then you don't need to deflate the dough in Step 3.You can freeze the dough. Next time you want to use it, just defrost in the microwave. Recipe by emakatu -
Quick Pizza Dough Quick Pizza Dough
Just the dough!You'll have to use your own inspiration for the toppings :)
-
Thin Pizza Dough Thin Pizza Dough
TIPS:The dough can be frozen. Remove it from the freezer 2 hours before. Put plenty of flour on the work area when rolling out the dough because it is wet.You can put seeds in the flour (such as pipes, poppy seeds…).Some ingredients can let out a lot of water (such as courgette) and the dough can be soft. Cook the ingredient first and drain it a bit.
More Recipes
Comments