jalapeño cornbread

Name: jalapeño cornbread
Cuisine: American
Ingredients: 1 cup ap yellow cornmeal; 1 cup ap flour; 1 tbsp sugar; 1 tsp salt; 4 oz canned sliced jalapeño with juices; 2 large eggs; 1 1/4 tbsp baking powder; 2 tbsp vegetable oil; 12 oz can of evaporated milk; 1/2 tsp smoked paprika

skunkmonkey101 @skunk_monkey101

yummy

1 cupap yellow cornmeal
1 cupap flour
1 tbspsugar
1 tspsalt
4 ozcanned sliced jalapeño with juices
2 largeeggs
1 1/4 tbspbaking powder
2 tbspvegetable oil
12 ozcan of evaporated milk
1/2 tspsmoked paprika

Cooking Instructions

1

preheat oven 425° Fahrenheit
2

heat a cast iron skillet spray with nonstick
3

mix all your ingredients pour into skillet and sprinkle paprika on top bake for 20-25 minutes or until done
4

when done baking rub with stick of butter

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supernanny

Fantastic! Be sure to use the cast iron skillet...makes a huge difference! :-P

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Comments

jelainaclark22 @cook_3416747

January 24, 2014 17:13

i added shredded cheese. Awesome

Written by

skunkmonkey101 @skunk_monkey101

on January 23, 2014 22:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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