Cooking Instructions
- 1
Preheat oven to 250°
- 2
Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
- 3
Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
- 4
Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours
- 5
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