Pulled Pork Flatbread

This is a mish-mosh of a couple recipes. And I've done it with both a pressure cooker and crock pot and worked out great with either method. I love coleslaw on my pulled pork sandwich but if you want it on the side, that's fine. If you don't want it at all, that's fine too!! As always thank you to my photographer husband Mike to make it look picture perfect!!

I used the pork on my pork boil recipe.

Slow-cooked at a low temperature, but easy to make. Great to eat as a sandwich with added sauces or other toppings.

I had two thirds of a shoulder of pork leftover from my Ginger Beer Pulled Pork recipe, and really fancied putting on a rich brioche bun, with pickles and BBQ sauce. I didn't have any BBQ sauce in the fridge, but I did have the ingredients to make one...

Lately, I've been seeing American foodies on Instagram posting about pulled pork with tacos and sandwiches, and it looks so delicious. But when I looked up recipes, I found out it takes 5 hours to cook. However, it seems like after just 3 hours, the meat becomes tender and easy to pull apart. Perfect! The final product, paired with tangy coleslaw and homemade buns, is super tasty. My parents said they never thought pork with bread could be this good. (´ ε ` )♡ cr: delish

This is the absolute BEST pulled pork bbq I've ever ate, if I do say so myself! This is a classic south Ga recipe that has been in the family cook books for generations.

I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork!

I have spent a lot of time looking for the perfect pulled pork sandwich (which is my favorite food involving meat) and this one seriously takes the cake. My aunt made it for my cousins graduation and then again for my baby shower and I had to get the recipe from her. She got it from Pinterest which is a site I rarely go on or even know how to use.

This uses my pulled pork recipe which can be served in any way you like. My favourite way is inside toasted Turkish Rolls served with a side of fried Haloumi Cheese.

Easy to prepare in the oven, in lieu of using an outdoor smoker. However, an outdoor grill to start the pork cooking process is key to get a slight smoked taste. This meal yields enough for a small group gathering.

Delicious tangy pulled pork quickly made in a pressure cooker.

My personal recipe for pulled pork. A classic use of the barbecue, it's a cut of meat that might be fattier than necessary, but exceptional in taste. This cut didn't need any marinating due to its high fat content.