Kielbasa and Kraut

When the weather cools.....

I wanted to make a delicious yet easy Polish dinner to have on Casimir Pulaski Day. :)I served this with marbled rye bread and potato & cheddar pierogies.

Super simple not a labor intensive preparation always good no matter what ingredients you use many variations to this dish. Can be made in 30 minutes but for me I like to cook this recipe longer then most to really get the flavors infused. Super slow Super low!!!

This kinda surprised me been making an each time I change it a little THIS TIME IT WAS SO GOOD

I found a recipe for Kielbasa and Cabbage that was cooked on the stovetop. I adjusted the recipe to be finished in the crockpot.

Great for the winter (or any season as far as Im concerned 😉), this smoky salty stew will warm you...and then make you dream of it for all eternity lol...seriously...try this!!! It is sincerly delicious!!

Add a dolup of sour cream for the potatoes, enjoy!

Made for dinner 🥣 Friday night

Just an easy, quick meal my husband and I like for a weeknight.

My fiance taught me how to make this, and I fell in love with it with the very first bite!

Yummy 😋!

My father used to make this for me as a child. Now I make it for my kiddos and in Our house we call it "Beans & Weiners." 😆#onerecipeonetree #bakedbeans #kielbasa #beansandweiners

Enjoy Please follow my other profile, Remy2011, also!

easy cooking

Easy, busy night recipe

Yummy low carb keto friendly dish

I used turkey kielbasa for a little healthier dish. Italian sausage really boosts the flavors.

Yummy 😋

For this one I used gluten free penne pasta

Discover a hearty and flavorful dish that combines smoky kielbasa with vibrant bell peppers and tender cabbage. This easy-to-make recipe brings a satisfying mix of textures and tastes, perfect for a cozy dinner or a quick weeknight meal. With minimal prep time and straightforward instructions, you’ll have a delicious meal ready in no time.GlobalApron-Week 12-Peppers#GlobalApron #GlobalApron2024 #peppers #dinner

Just good ol comfort food! :monkey

This is the first recipe I've made that my boyfriend didn't add garlic too, loved all the flavors !!! :excited

I was going to make for St Patrick’s Day but got side tracked. I thought it was a different take on bangers and mash. I did forget the onions lol