Kielbasa with Bell peppers and Cabbage 🥬🫑

Name: Kielbasa with Bell peppers and Cabbage 🥬🫑
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lbs kielbasa, sliced into rounds (about two 12oz packages); 1/2 large onion, thinly sliced; 1 bell peppers (any color), thinly sliced; 1 small head of cabbage, shredded; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp smoked paprika; 1 tsp salt (to taste); 1 tsp pepper (to taste)

Mad Cook @Madcooks

Washington State, USA

Discover a hearty and flavorful dish that combines smoky kielbasa with vibrant bell peppers and tender cabbage. This easy-to-make recipe brings a satisfying mix of textures and tastes, perfect for a cozy dinner or a quick weeknight meal. With minimal prep time and straightforward instructions, you’ll have a delicious meal ready in no time.

GlobalApron-Week 12-Peppers
#GlobalApron #GlobalApron2024 #peppers #dinner

Mad Cook @Madcooks

Washington State, USA

GlobalApron-Week 12-Peppers
#GlobalApron #GlobalApron2024 #peppers #dinner

Saved

Ingredients

30 minutes

4 servings

1 1/2 lbskielbasa, sliced into rounds (about two 12oz packages)
1/2large onion, thinly sliced
1bell peppers (any color), thinly sliced
1small head of cabbage, shredded
3 clovesgarlic, minced
2 tbspolive oil
1 tspsmoked paprika
1 tspsalt (to taste)
1 tsppepper (to taste)

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Steps

30 minutes

1

Start by slicing the kielbasa into rounds, and thinly slice the onion and bell peppers. Shred the cabbage and mince the garlic.
2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the kielbasa from the skillet and set aside.
3

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the minced garlic and cook for another minute until fragrant.
4

Stir in the bell peppers and cabbage, and season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 5-7 minutes.
5

Return the browned kielbasa to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes until everything is heated through and well combined.
6

Garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully with crusty bread, rice, or mashed potatoes.
7

TIPS- Add a pinch of red pepper flakes for a bit of heat.
VEGETARIAN- Substitute the kielbasa with your favorite plant-based sausage.