Chocolate Key Lime Pie
Jessica @cook_2818763
Cooking Instructions
- 1
Preheat oven to 160c
- 2
Finely crush the biscuits, and add the melted butter.
- 3
Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
- 4
Whisk the egg yolks and gradually add the condensed Milk.
- 5
Add the juice and zest of 4 limes, leaving a little zest for later.
- 6
Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
- 7
Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.
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