Ingredients

0 servings
  1. 2 cuplemon juice (12 large lemons)
  2. 6 cupwater
  3. 2 cupsugar

Cooking Instructions

  1. 1

    Slice lemons. Juice lemons.

  2. 2

    Strain the lemon juice.

  3. 3

    Add 3 cups boiling water to the sugar. Mix well. This makes a simple syrup.

  4. 4

    Place 3 cups cold water in large bowl. Add lemon juice. Add simple syrup. Mix.

  5. 5

    Place in desired container. Cool in fridge for at least 30 minutes. Enjoy.

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Written by

Lone Wolf Kitchen
Lone Wolf Kitchen @FoodnFrugal
on
Arvada, Colorado
A Modern Pioneer who enjoys using natural ingredients, modern technology, and fun to inspire awesome dishes.
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