Lemonade - lemonada
Cook Lebanese @cook_lebanese_en
It's not just water, lemon and sugar. It's a perfect lemonade recipe with a twist of orange blossom water that makes it so typically Lebanese!
Lemonade - lemonada
It's not just water, lemon and sugar. It's a perfect lemonade recipe with a twist of orange blossom water that makes it so typically Lebanese!
Cooking Instructions
- 1
Wash the lemons and peel one of them. Keep the lemon rind aside.
- 2
Squeeze all 5 lemons and mix the lemon juice with the water. Add the lemon rind.
- 3
Mix in the sugar and leave for 1 hr.
- 4
Strain the mixture through a fine sieve into a juice jug and add the orange blossom water. Let it cool in the refrigerator.
- 5
Serve cold with crushed ice.
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