super spicy.... >:)

We have a bumper crop of Jalapeños and I use a lot so I canned them.

My uncle brought me some jalapeño peppers so I pickled them.

This pickled is perfectly paired with any side dish to add a kick of spice to your dish.

For snacking and for many recipes.

yummy juniper berries give it specifically

I found green chili peppers, so I pickled them in vinegar to use in Southeast Asian dishes.Store in the refrigerator. Recipe by Banbi

My brother-in-law, André, enjoys gardening and grows loads of beautiful jalapeños especially for me. I love them and use in a lot of my recipes. They're quick and easy to pickle for the fridge. I strongly recommend wearing latex gloves when handling the jalapeños. We had a couple of leftover mini bells sweet peppers from André's garden that I also used because I liked the red/green contrast. Then he brought in a mess of beautiful banana peppers, and I thought what the heck....in they went. They're delicious!

I wanted to make pickles with homegrown radishes.Boil and disinfect the jar before use.Adjust the amount of sugar and vinegar as you like. For 10 to 12 pieces. Recipe by Chibisukesacchin

I had this as a side dish for a steak tartare and loved it. The cook told me the recipe and it is too simple to be true.Please note that the cucumber should pickled at least 4 hours.

Great on tacos, hamburgers, steaks, sandwiches, or even an omelet! Just a great diverse topping to keep in the fridge, use this base to pickle other items also.

Delicious